Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop celery; set aside.
  2. Heat chicken stock to boiling; add celery and boil until soft.
  3. Turn off heat and let celery cool in the pot.
  4. Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
  5. Season celery with salt and pepper and sprinkle with fresh chervil.
  6. Combine vinegar and oil; pour over celery and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: