Center Cut Pork Loin Chops With Caramelized Onions
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 pork chop
- Serves:
- 4
ingredients
- 4 center-cut pork chops (1 in thick-approx 1 3/4 - 2 lbs)
- 2 vidalia onions (chopped)
- 2 teaspoons seasoning (McCormick Grill Mates Sugar Bourbon seasoning)
- 1 1⁄2 tablespoons bacon drippings
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup light brown sugar
- 1⁄4 cup beef broth
directions
- Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
- Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
- Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.
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RECIPE SUBMITTED BY
tabasco0697
Weeki Wachee, 48
<p>I'm a native Floridian. I love to cook and since going on disability a few years back I'm able to spend more time in kitchen. I love to experiment in the kitchen. I worked in communications for the majority of my working career with a short stint in banking right out of high school while in college. My elderly mother and I live together with 3 dogs. I worked with a dog rescue for many years but had to give it up due to health reasons. My mother has to be the all time champion picky eater so it's hard to please her. My screen name comes from the best dog I've ever owned...Tabasco</p>