Cerelac-Marrow-Veggie mash

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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. first clean bones well.
  2. Put in a pressure cooker with 3-4 cups of water.
  3. add salt, and vegetables
  4. after cooking remove bones, scoop out marrow, add bran/wheat mash (CERELAC)
  5. mix/mash well, cool.

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