Ceviche Tostada

Name: Ceviche Tostada
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2-3/4 lb shrimp; 2 -3 firm tomatoes, diced in small pieces; 1 medium red onion, diced in small pieces; 1/3 cup cilantro; 3 garlic cloves, minced finely; 1 jalapeno, minced finely; 2 tablespoons clam juice; 2 limes, juice of; salt; 12 tostadas

Submitted by Cooking for Pleasure

"Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with."

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Ready In:: 8hrs 15mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ - ³⁄₄ lb shrimp
2 -3 firm tomatoes, diced in small pieces
1 medium red onion, diced in small pieces
¹⁄₃ cup cilantro
3 garlic cloves, minced finely
1 jalapeno, minced finely
2 tablespoons clam juice
2 limes, juice of
salt
12 tostadas

directions

Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
Refrigerate the mixture overnight,
Drain excess liquid, add salt, then serve over Tostadas.
*Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

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Reviews

yep. Can't go wrong with this one. Add some Red Tuna and Salmon. Wow!

GrillGirlie

RECIPE SUBMITTED BY

Cooking for Pleasure

I was introduced to a lot of wonderful international dishes through my travels & have spent long hours recreating them. My loves in life are my wife & daughter, audio engineering/music, and cooking.

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