Ceylon Curry Powder

Recipe by Lou van
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.
  • Do not let them burn.
  • Put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
  • Blend on high speed until finely powdered.
  • Combine with chilli powder and ground rice if using.
  • Store in an airtight jar.
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