Ceylonese Roti

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“This is the typical roti eaten in Madras, India. It is loved by all South Indians.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt and baking powder.
  2. Add coconut and mix well.
  3. Add water and knead to a soft dough.
  4. Cover with a damp cloth.
  5. Keep aside for 30 minutes.
  6. Divide dough into 8 parts.
  7. Roll each into a ball.
  8. Roll out each ball into a round disc 5" in diameter and of 1/4" thickness.
  9. Sprinkle with a little flour, if needed.
  10. Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.
  11. Remove from griddle.
  12. Keep warm.
  13. Grease the griddle before each roti.
  14. Wrap in a piece of foil to keep until needed.
  15. Reheat with foil in oven.

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