Chaat Masala

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READY IN:
6mins
SERVES:
10
YIELD:
1 Jar
UNITS:
US

Ingredients Nutrition

Directions

  1. If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
  2. Combine all ingredients, and store in an airtight container.

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