Chaat Masala
"This is an indispensable masala in most Indian homes. Amazing flavor! Use it to pep up just about anything!"
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1/4 small jar
ingredients
- 6 teaspoons cumin seeds, lightly roasted on a griddle for 1 min. and then ground
- 3 teaspoons amchur powder (dried raw mango powder)
- 2 teaspoons black salt
- 1⁄2 teaspoon white salt
- 1 teaspoon paprika
directions
- Mix all the above ingredients and store in a bottle.
- Can be used for sprinkling over fruit, salad, cooked vegetables, fried potatoes, boiled potatoes, tandoori or roasted meats.
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Reviews
-
This is a wonderful chat masala recipe. A tsp. of ground ginger and corriander powder are nice additions to add to this. -
This is a unique recipe that produces a very flavorful dish. I used skinless boneless thighs and laid they in one layer in an oven proof dish after marinading them for 5 hours. I used 2% milk instead of the cream but otherwise followed the recipe. I used bought Gram Maesala and Chat Masala. Thank-you Honeybee2299 not only an interesting recipe but a very tasty one as well -
Thank you for posting this, it is difficult to find in the Asian supermarkets here. Easy to put together and I have used it on all sorts of food, even non Indian.
Tweaks
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This is a unique recipe that produces a very flavorful dish. I used skinless boneless thighs and laid they in one layer in an oven proof dish after marinading them for 5 hours. I used 2% milk instead of the cream but otherwise followed the recipe. I used bought Gram Maesala and Chat Masala. Thank-you Honeybee2299 not only an interesting recipe but a very tasty one as well
RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
