Chacha's Arroz Con Leche: Cuban Rice Pudding

Recipe by Chef Chessie
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
  • Add milk, salt, and sugar.
  • Cook over medium flame stirring occasionally until it thickens (about 1 hour).
  • Turn over into a Pyrex-type dish & powder with cinnamon.
  • I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
  • Serve warm or chilled.
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