Chai Chocolate Chip Biscotti

"Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! Prep. time includes time to refrigerate dough so don't let that frighten you."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
2hrs
Ingredients:
15
Yields:
30 biscotti slices
Serves:
30
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ingredients

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directions

  • In a large bowl, combine the flour, sugar, all the spices, baking powder, baking soda and salt.
  • In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
  • Stir the wet ingredients into the dry ingredients just until combined.
  • Stir in the nuts and chocolate chips.
  • Divide dough in half and wrap each portion in plastic wrap and refrigerate one hour.
  • On a baking sheet coated with cook spray shape each half into a 10x2-inch rectangle.
  • Bake at 350F for 20-25 minutes or until golden brown. Place pans on wire racks.
  • When baked dough is cool enough to handle transfer to a cutting board and using a serrated knife cut diagonally into 3/4-inch slices.
  • Place cut side down on the baking sheets (lightly coated again with spray).
  • Bake an additional 6-9 minutes on EACH SIDE until firm. Remove to wire racks to cool. Store in an airtight container.

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Reviews

  1. What a wonderful biscotti! I've never made biscotti before and with this easy-to-follow recipe they came out perfectly! The dough was much stickier than I thought it would be but I just floured my hands to form the dough for the first baking so it wasn't a problem. The chai flavor really comes out in these and it's very nice with the chocolate. This is a keeper - thanks for sharing the recipe!
     
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<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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