Chai-Spice Cookies -- Gluten-Free or Regular

Recipe by kitty.rock
READY IN: 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
  • Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
  • Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
  • Store in an airtight container.
  • NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
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