Chai-Spiced Hot Chocolate

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“To crack the spices, place in a resealable plastic bag and tap with a rolling pin. I haven't made this recipe yet, but I found it on Bon Appetit's website and decided to put it on here so I can make it during the winter.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
  2. Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
  3. Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.

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