Challah Recipe for the Kitchen Aide

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“Easy and right in the mixing bowl. Turn out beautifully every time.”
READY IN:
25mins
YIELD:
4 medium size challahs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
  2. Add the rest of the ingredients.
  3. Mix on speed 2 for 5 minutes with dough hook.
  4. Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
  5. Punch down, shape and place on greased baking sheet.
  6. Let rise again for about 1/2 hour.
  7. You may glaze with egg yolk and 1 Tbspn of water just before baking.
  8. Bake at 400 for 15-20 minutes.

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