Chamango

Recipe by Jostlori
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mangoes, 1/2 inch dice, divided use
  • 12
    cup ice cube
  • apricot, chili sauce see my <a href="https://www.geniuskitchen.com/recipe/chamoy-483116">Chamoy</a> (Chamoy)
  • tamarind candy, diced (Pulparinda brand)
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DIRECTIONS

  • Set aside 1/2 cup mango. Place remaining mango in a blender jar with the ice and a bit of sugar if the mango is not very sweet.
  • Process until it is smooth, but not so long that it melts.
  • In a tall glass, place enough bits of mango to cover the bottom of the glass, then add a few teaspoons or more of chamoy, enough to make a distinctive red layer. Next, pour a few inches of mango ice, depending on how tall the glass is, to about halfway.
  • On top of that, make another layer of diced mango, then more chamoy. Top with more mango ice, almost to the top of the glass.
  • Add a final layer of chamoy. Add a few pieces of diced mango, then sprinkle some chunks of tamarind candy on top.
  • Serve immediately with a fat straw and a spoon.
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