Chamorro Fina'dene

"This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!"
 
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photo by ChamoritaMomma photo by ChamoritaMomma
photo by ChamoritaMomma
photo by ChamoritaMomma photo by ChamoritaMomma
Ready In:
20mins
Ingredients:
5
Yields:
1 Cup
Serves:
12-15
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ingredients

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directions

  • In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
  • Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
  • Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!

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Reviews

  1. mmhh this was so tasty. I made this with ChamoritaMomma BBQ recipe and red rice. Was a hit at my party.
     
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RECIPE SUBMITTED BY

Just an Island girl with a passion for food and cooking!
 
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