Chamoy

Recipe by Jostlori
READY IN: 40mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast chilies on a dry medium-hot skillet, pressing them flat, until they are aromatic, 10 seconds per side.
  • Scoop into a bowl, cover with hot tap water, and rehydrate 30 minutes, stirring to insure even soaking.
  • Drain and discard water. If desired, open chiles and gently remove seeds. Transfer to a blender.
  • Add fruit spread, lime juice, sugar and salt. Puree.
  • Finished Chamoy should be the consistency of syrup. If necessary, add a bit of water to thin it to the right consistency.
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