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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chopped spring onions, green part as well as white, in the milk; drain, but reserve the milk.
  2. Season the mashed potatoes to taste, and then add the spring onions.
  3. Beat well together and add enough hot milk to make the dish creamy and smooth.
  4. Put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
  5. The dry potato is dipped into the well of butter when eating.

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