Champagne Punch

Recipe by polar-express
READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed (small can)
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed (small can)
  • 1
    (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1
    (2 liter) bottle ginger ale, chilled
  • 1
    (2 liter) bottle champagne, chilled
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DIRECTIONS

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
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