Champagne Punch
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
1 1/2 gallon
- Serves:
- 20
ingredients
- 4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
- 4 (8 ounce) cans frozen pineapple juice concentrate, thawed and undiluted
- 6 cups water
- ice cubes or ice, ring
- 2 (33 7/8 ounce) bottles ginger ale
- 1 (28 ounce) bottle tonic water
- 1 (25 1/2 ounce) bottle champagne
directions
- Combine first 3 ingredients; chill well.
- To serve punch, pour juice mixture over ice ring in a large punch bowl.
- Gently stir in ginger ale, tonic water and champagne.
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Reviews
-
pretty good,but alittle too sweet for me
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
