Champagne Punch (Non-Alcoholic)

Recipe by Pamela
READY IN: 5mins
YIELD: 5 Litres
UNITS: US

INGREDIENTS

Nutrition
  • 2
    liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
  • 1
    liter apple juice
  • 2
    liters ginger ale
  • ice, ring
  • 1
    liter apple juice (or less) or 1 liter white grape juice (or less)
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DIRECTIONS

  • The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  • If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  • To serve, mix rest of ingredients in punch bowl and add ice ring.
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