Champignon Salat Mit Ei (German Mushroom & Egg Salad)

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“(Translation: Mushroom Salad with Egg.) This is an authentic modern German recipe I acquired while living in Germany. It is very pretty for a dinner party and is light and refreshing tasting. I translated this from a German version I found in "Kochen und Geneissen" magazine. I made my salad with the rocket leaves, which have a nutty, peppery taste.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set out four serving plates.
  2. Divide the rocket leaves into four bundles and place them on each plate.
  3. Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate.
  4. Sprinkle chopped egg over the mushrooms.
  5. Whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste.
  6. Whisk in some of the snipped chives and the onions.
  7. Drizzle over each salad right before serving.
  8. Garnish with crumbled cooked bacon and remaining chives, if desired. Serve immediately.

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