Charbroiled Oysters from Dragos

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READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the grill to med-high.
  2. Melt butter with garlic and pepper in a large skillet.
  3. Mix Parmagiano and Romano cheeses in a small bowl.
  4. Spoon some of the melted butter mixture onto each oyster.
  5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
  6. Place oysters on the grill.
  7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

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