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Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru

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“This is a delicious pulao which we enjoy at home with Subru uncle's Sai bhaji recipe (posted separately). You may enjoy this with vegetarian raita or dahi boondhi and papads.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pot.
  2. Add cloves, cinnamon, bay leaves and green cardamoms. Stir-fry for 20 to 30 seconds on medium heat.
  3. Add cumin seeds and allow to crackle on low-medium heat.
  4. Fold in the onions and stir-fry until browned.
  5. Add red chilli powder, salt, rice and water.
  6. Mix gently and bring to a boil.
  7. Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated.
  8. Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads.
  9. Enjoy!

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