Charishma's Homemade Plain Kulchas

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READY IN: 2hrs 10mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a bowl take some warm water.
  • Sprinkle yeast and sugar over it.
  • Keep aside for 5 minutes or till frothy.
  • Take a large plate.
  • Mix salt and flour in it.
  • Make a well in the center.
  • Add yoghurt in the well.
  • Sprinkle baking soda over yoghurt.
  • Allow to stand for 2-3 minutes.
  • Pour oil and yeast solution in the well.
  • Mix gradually.
  • Use milk as required to make a soft- stiff dough.
  • Brush dough with oil.
  • Cover with an inverted bowl.
  • Keep aside for 4 hours or longer if the weather is cold.
  • Grease palms well and punch dough till soft and elastic.
  • Cover again.
  • Keep aside for 10 minutes.
  • Break off a lump of dough.
  • Roll or pat into a thick round (about 6" in diameter).
  • Rost on a hot griddle till golden spots appear or shallow fry on griddle.
  • Serve hot with gravied vegetables, Indian dals, etc.
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