Charishma's (My very own recipe for) Easiest Yummiest Biscuit Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came up with this tonight at 1am, had just wound up my first assignment, was in the mood for a midnight snack, but ended up making a delicious pudding:) I think it'll be a real nice one for X'Mas and New Year or any other occasion as well.”
1 tray

Ingredients Nutrition


  1. Mix milk and cream together in a large bowl.
  2. Beat extremely well for 3 minutes on medium-high speed.
  3. Add cocoa powder and whisk it really well.
  4. Now, very carefully, pour the milk-cocoa-cream mixture on a flat tray, spreading it gently and neatly in the tray.
  5. Add the biscuits over the mixture just spread, in a neat manner.
  6. Pour the remaining milk-cocoa-cream mixture over the biscuits.
  7. Garnish with the cherries/biscuits/chocolate chips/ grated dark chocolate.
  8. (I put one glaze cherry chopped into 2 halves i. e. just 1 half over each biscuit).
  9. Cover the tray with another bigger sized tray.
  10. Chill for minimum 2-4 hours and serve!
  11. Be sure to lick the mixture bowl clean.
  12. If you want to add some creativity into it, you can cut the biscuits into different shapes, like circles, triangles, squares, diamonds, half moons,etc.
  13. If you have kids at home or are planning to invite them o'er, tell them Santa has hidden some secret"goodluck" in the tray.
  14. That way it'll be an extra dash of excitement watch them try to hunt for the biscuits and finish up the pudding sooner than you could imagine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a