Charleston Red Rice
photo by puppitypup
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (6 ounce) can tomato paste
- 2 medium onions, diced fine
- 1 bell pepper, diced fine
- 2 teaspoons salt
- 2 -3 teaspoons granulated sugar
- 1 lb bacon, fried and grease held aside
- 1 lb smoked beef sausage
- 3 cups water
- 2 cups raw long grain rice
- 2 tablespoons black pepper
directions
-
Fry bacon and remove from the pan:
- Saute'onions and peppers in the bacon grease;.
- Add tomato paste water salt sugar and pepper.
- Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
- Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
- Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
- I bake it now days but the family recipe says to steam it.
Reviews
-
This was so good - loads of flavor and finishing off the dish in the oven produced great texture in the rice. DH likes spicy dishes but this had way too much heat for even him. We put in only one of the two tablespoons of black pepper and found that we'll have to cut that back to 1/2 a tablespoon next time we prepare this (whimps). Great stuff! Thanks Recipe Barnoness :)
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Can't get enough of this. I cut the onion to about half of one large onion, added a can of Rotel original tomatoes, increased water to 4 C., used scant 2 tsp. if that of sugar, also somewhat less than 2 tsp. of salt. Made it a few weeks ago for a reunion, today just because...................................wonderful both times.
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so I just made this awesome rice it came out wonderful I would definitely use this recipe over and over againit has lots of flavor the only thingI changed in the recipe was when the bacon was half done I went ahead and threw in the smoked sausageto make it a little crispy alsoso it wouldn't be so mushy in the rice. It came out great
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RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>