Charleston Shrimp and Grits

"An oh so easy and yummy way to get your shrimp and grits fix! To make it even easier you may use frozen, peeled and deveined shrimp."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Peel and devein shrimp, set aside.
  • Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
  • Place on burner over high heat.
  • Before it begins to boil, stir in the grits.
  • Cook for 30 minutes stirring regularly.
  • Turn off the heat and let stand while preparing shrimp.
  • Place butter in frying pan over high heat.
  • As butter begins to melt, coat bottom of pan.
  • Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
  • Cook until shrimp are done, about two-three minutes.
  • Spoon grits onto plate, top with the shrimp and sauce and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! Quick, easy and definitely "down South". Wouldn't change a thing.
     
  2. Excellent recipe! I love tomatoes, so it was right up my alley! In fact, I added some tomato paste to it and added 1/2 tbl worcesteshire for a little kick.
     
  3. It was quick and easy, however, it was lacking in flavor.
     
  4. Excellent. The grits toke me more than 30min, but the flavour was worth while. I added some paprika and green onion at the end. thanx for sharing the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes