Charleston Shrimp and Grits
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups uncooked stone ground grits
- 1 cup milk
- 1⁄4 cup butter
- 1⁄2 cup tomato sauce
- 5 cups water
- 2 tablespoons Worcestershire sauce
- 1 lb raw shrimp, thaw if necessary
- salt
directions
- Peel and devein shrimp, set aside.
- Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
- Place on burner over high heat.
- Before it begins to boil, stir in the grits.
- Cook for 30 minutes stirring regularly.
- Turn off the heat and let stand while preparing shrimp.
- Place butter in frying pan over high heat.
- As butter begins to melt, coat bottom of pan.
- Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
- Cook until shrimp are done, about two-three minutes.
- Spoon grits onto plate, top with the shrimp and sauce and enjoy!
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RECIPE SUBMITTED BY
CCinSC
United States