Charleston Shrimp Supreme

Name: Charleston Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 lb, 3-4 serving(s)
Ingredients: 4 tablespoons flour; 4 tablespoons butter; 1 1/2 cups milk; 1 dash red pepper; 1/2 lemon, juice of; 8 tablespoons ketchup; 4 tablespoons Worcestershire sauce; salt & pepper; 2 lbs cooked shrimp

Submitted by Theresa Thunderbird

"This is a good one."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 2 lb
Serves:: 3-4

ingredients

4 tablespoons flour
4 tablespoons butter
1 ¹⁄₂ cups milk
1 dash red pepper
¹⁄₂ lemon, juice of
8 tablespoons ketchup
4 tablespoons Worcestershire sauce
salt & pepper
2 lbs cooked shrimp

directions

Cream butter and flour.
Add milk and make a thick cream sauce.
Add remaining ingredients except shrimp.
Salt and pepper to taste.
Add cooked shrimp and heat until very hot.
Serve with rice.

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Reviews

This is a good one!!! I thought 2 lbs of shrimp was too much so I used just over 1/2 lb. I also added a can of tuna. The result was delicious with this sauce. I did find the sauce a bit too thick so I thinned it with a bit of white wine. Nice easy recipe to serve over rice. Thanks Theresa.

Tebo3759

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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