Charmie's Buffalo Chicken Wontons

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.”
24 wontons

Ingredients Nutrition


  1. Mix the chicken with the hot sauce and garlic.
  2. Mix in the cream cheese until smooth.
  3. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
  4. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
  5. Heat oil to about 325º.
  6. Fry wontons, a few at a time, until lightly brown and crisp.
  7. Serve with bleu cheese or ranch salad dressing for dipping.
  8. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a