Chateaubriand

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READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the tenderloin with butter all over.
  2. Use salt and pepper as desired.
  3. Put it under the broiler and broil for about 25 minutes for rare for a 4-6 pound roast.
  4. While the tenderloin is cooking, prepare the peppercorn sauce.
  5. We really enjoy this.
  6. And you do NOT want to ruin a tenderloin roast by overcooking it.

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