Chateaubriand for 2

"In response to a discussion forum request"
 
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Ready In:
15mins
Ingredients:
4
Yields:
2 steaks
Serves:
2
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ingredients

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directions

  • Rub the beef with the vegetable oil and season with freshly ground black pepper.
  • Let the beef rest at room temperature for 1 hour.
  • Heat a large, heavy skillet over medium-high heat.
  • Quickly sear the meat about 5 seconds on each side, then remove from skillet.
  • Melt and brown the butter in the skillet.
  • Return the meat to the skillet, and fry 4 to 5 minutes on each side.
  • The outside of the meat should be browned and crisp.
  • Remove from the skillet and let stand for about 5 minutes for the juices to settle.

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Reviews

  1. Tried this recipe last night. It was very easy and good. If I made ait again I would probally cook a couple minutes more each side as it was extremely rare.
     
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