Chatni Gashneez (coriander Chutney)

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READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack chopped coriander (leaves) firmly into cup to measure.
  2. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
  3. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
  4. Add salt to taste, place ina bowl and chill until required.
  5. Serve with kababs.
  6. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
  7. Gradually stir in lemon juice or vinegar and add salt to taste.

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