Chattanooga Fudge

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“Another TN one here.If using a skillet like it says,use a deep one.I always use a deep stainless steel pot instead.”
READY IN:
20mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except nuts and vanilla in heavy iron skillet and bring slowly to rolling boil,stirring constantly.
  2. When whole surface is boiling,cook 2 minutes.
  3. Remove immediately from heat.
  4. Add vanilla and nuts.
  5. Cool to luke warm.
  6. Beat until thick and creamy.

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