Cheaters Vanilla Slices (Australian)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12-15
ingredients
- 1 (250 g) packet SAO biscuits
- 1 (85 g) packet vanilla instant pudding mix
- 500 -600 ml thickened cream
- 1 cup icing sugar
- 1 teaspoon margarine
- 2 tablespoons lemon juice
- aluminum foil
directions
- line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
- place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
- Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
- pour mix over base of biscuits, spread as evenly as you can.
- place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
- make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
- Leave in fridge overnight.
- take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
- Tip: must be left overnight, but 24 hours is better.
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RECIPE SUBMITTED BY
Work fulltime at Flinders University in administration - new hobby : cooking.