Cheating Lemon Pound Cake
"This is from a box mix, but with a little doctoring it does not taste like it."
photo by OkieCook68
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1 (8 ounce) package cream cheese, softened
- 3⁄4 cup milk
- 1 (18 1/4 ounce) package lemon cake mix
- 4 eggs
directions
- In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
- Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy to make and tasty. I did what another person said and microwaved half of a store bought lemon frosting and drizzled it on the cake. I will be making this again. Thank you for sharing
-
Turned out great! Very moist and yummy. I microwaved a half a can of storebought lemon frosting and poured over the top. Thanks for posting -- this was just what I was looking for.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
