Cheddar Broccoli Strudel

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READY IN: 1hr 5mins
SERVES: 11
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F, and oil a baking sheet.
  • Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.
  • Add broccoli, salt and pepper, and cook for about 5 more minutes.
  • Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat.
  • Stir in bread crumbs, cheddar cheese, and lemon juice.
  • To assemble: Place one sheet of phyllo on a clean, dry countertop. Brush the top lightly with olive oil, then add a second sheet. continue this process until there is a pile of five sheets. Add half the filling in the shape of a log to the short end of the phyllo pastry. fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito).
  • Repeat the procedure to make a second roll.
  • Carefully lift the pastries onto the baking sheet 4 inches apart.
  • Bake for 25-30 minutes, until golden brown.
  • Cut slices with a serated edge knife in a gentle sawing motion.
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