Cheddar Cheese Crust

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READY IN:
10mins
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together the flour, cheddar and salt.
  2. Cut in shortening until pea size.
  3. Stir in ice water 1 T.
  4. at a time until the dough just holds together.
  5. Roll out on a floured board to desired thickness.

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