Cheddar Cheese Fondue (Courtesy of the Melting Pot)

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READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. start with 4 oz of base (beer, milk or broth).
  2. add garlic.
  3. add 3 shakes of mustard powder.
  4. stir.
  5. add small amount of cheddar cheese.
  6. mix thoroughly (using whipping motion until cheese is melted).
  7. add five turns of pepper grinder.
  8. add three to four shakes of worcestershire sauce.
  9. fold in pepper & worcestershire.
  10. remove mixing fork.

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