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Cheddar Cheese Muffins

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READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine milk, melted butter, egg& cayenne.
  3. In a second bowl, sift together flour, baking powder, sugar& salt.
  4. Stir in cheese.
  5. Add flour mixture to milk mixture and stir batter until it is just combined.
  6. The batter should be lumpy.
  7. Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
  8. Bake 20- 25 minutes.

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