Cheddar Cornbread
"A staple at our house."
- Ready In:
- 37mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (8 1/2 ounce) packages cornbread mix
- 2 eggs, beaten
- 1⁄2 cup milk
- 1⁄2 cup plain yogurt
- 1 (14 3/4 ounce) can cream-style corn
- 1 cup shredded cheddar cheese
directions
- In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended.
- Stir in the corn and cheese.
- Pour into a greased 13x9 inch baking dish.
- Bake at 400 degrees for 18-22 minutes or until tests done.
- Cut into squares.
- Serve warm.
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