Cheddar Crackers

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
  2. Blend in the cheddar cheese with a fork until well blended.
  3. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
  4. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
  5. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
  6. Remove from cookie sheet and let cool.
  7. Store the cooled crackers in airtight containers in a cool place.
  8. They will keep for several weeks this way and if you freeze them, they will last indefinitely.

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