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Cheddar Dill Bread

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“This bread goes great with soup! You can't just eat one slice!”
READY IN:
50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine flour and sugar.
  3. Cut in butter until crumbly; stir in cheese and dill.
  4. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
  5. (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
  6. Bake for 35-40 minutes or until done.
  7. Cool for 10 minutes before removing from pan.

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