Cheddar Dumplings
"This is an adpted recipe. I will post an intro after I make it."
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 16 ounces cheddar cheese, Md, Shredded
- 2 large eggs
- 1 cup unbleached flour
- 1 teaspoon salt
- 3 quarts boiling water
- 1⁄2 cup butter
- 1⁄2 pint sour cream
-
GARNISHES
- paprika
- parsley
directions
- Mash the cheddar cheese and add the eggs mixing well.
- Stir in the flour and salt.
- Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
- Drain and serve with melted butter and sour cream.
- Sprinkle with chopped parsley or paprika, if desired.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.
