Cheddar Lemon Sauce
"Delicious served over asparagus or other veggies."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 3 -4 tablespoons lemon juice
- 1 cup cheddar cheese, shredded (4 ounces)
- 1⁄4 teaspoon hot pepper sauce
- salt, to taste
directions
- Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
