Cheddar Meatball Spaghetti

"It taste as good as it looks and is way better than it sounds."
 
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Ready In:
20mins
Ingredients:
8
Yields:
6-8 plates of spaghetti
Serves:
6-8
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ingredients

  • 1 lb cooked spaghetti
  • 1 pinch salt
  • 12 meatballs (homemade cooked, or frozen thawed)
  • 1 can Campbell's cheddar cheese soup
  • 1 tablespoon Italian salad dressing
  • 12 teaspoon barbecue sauce
  • 12 teaspoon ketchup
  • 1 teaspoon butter
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directions

  • heat stove top on medium.
  • In medium sized sauce pan, put in cheddar cheese soup and meatballs.
  • stir.
  • Put dressing, bbq sauce, ketchup and butter into meatball mix.
  • Stir on top of stove for 12-14 minutes or until meatballs are cooked.
  • When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
  • Stir for 5 minutes.
  • Serve into big bowl, and top with parmesan cheese.

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Reviews

  1. Simple to prepare, needs a little more flavor. I added some garlic and Italian Seasoning but still seemed a little bland, next time will try some pepper in addition.
     
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RECIPE SUBMITTED BY

My name is betsy And I live in Miami, Florida. I love cooking! My friends love my cooking too. I go to christian life mission, my church, and they are my biggest fans in my cooking. I also love little kids. My dream is to own a daycare or a restaurant. My favorite passtimes are reading and talking to my best friends. And of course, baking. I also love dogs. I don't have one but I still love them. And that concludes eveything interesting about me that i want to tell you about.
 
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