Cheddar Onion Muffins
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
10 muffins
ingredients
- 1⁄2 cup onion, grated
- 1⁄4 cup parsley, minced
- 1 cup cheddar cheese, grated
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1⁄3 cup melted butter
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 2 teaspoons sugar
directions
- In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
- In another bowl, beat together the egg, milk, sour cream and melted butter.
- Add the egg mixture to the flour and fold together lightly.
- Add cheese, parsley and onion and mix in gently.
- Spoon batter into greased or paper lined muffin tins.
- Bake for 20 minutes in a preheated 400 degree F.
- oven.
- Serve warm out of the oven for the best flavor.
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Reviews
-
We had these tonight in place of potatoes with our chicken, they were very good. I was out of butter so I used veggie oil, it worked just fine, also used splenda instead of sugar, I got 12 medium size muffins. We will freeze the rest to go with the stew we'll be making this week. We will for sure make these again, thanks for sharing.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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