Cheddar Salmon Quiche

Recipe by Lauren Clark
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
  • Stir in milk.
  • On a floured surface, roll dough into a 10 inch circle.
  • Transfer to an ungreased 9 inch pie plate or quiche dish.
  • Trim and flute edges.
  • Bake at 350 degrees for 10 minutes.
  • In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
  • Combine the eggs and milk; pour over salmon mixture.
  • Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.
Advertisement