Cheddar Taters
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 can condensed cream of chicken soup
- 1 can evaporated milk
- 1 cup sour cream
- 1⁄2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (32 ounce) package frozen tater tots
- 1 1⁄2 cups cheddar cheese
- 1 cup crushed potato chips
directions
- In a large bowl, combine the first six ingredients.
- Gently stir in the tater tots.
- Transfer to a greased 13x9 inch baking dish.
- sprinkle with cheese and potato chips.
- Bake uncovered at 350 for 30-35 minutes or until bubbly.
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Reviews
-
This was really good! My kids LOVED the crushed potato chips on top and requested more of them night time. DH thought crumbled bacon might be a nice hardy addition as well! This is quick and easy to put together and tastes fantastic! It would be a wonderful addition to a pot luck or BBQ. My family has ALREADY requested this again. Thanks for sharing this Cher.
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I made this recipe several years ago for a family pot luck. It was a huge hit and now it is requested for every family event. It is easy to double for large gatherings and only needs to bake about 10 minutes longer. I also normally use low fat/reduced fat sour cream and soup as well as 2% cheddar cheese, no one has been able to tell the difference since I made the switch :)