Cheddar Tomato Fondue

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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
  2. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
  3. Discard garlic.
  4. Add Cheddar by handfuls, stirring until completely melted.
  5. Serve in a fondue pot set over a flame.

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