Cheese and Bacon Waffles
photo by Sassy J
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese and bacon.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
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Reviews
-
I made the waffles for brunch today they are Very light, fluffy and tasty, I made them with Cheddar cheese and Bacon, yum,yum. Beating the egg whites is what makes them so light and fluffy. The recipe is a keeper, Thanks Mimi
-
Lets call this what it is. It's a heart-attack on a plate - but tastes so good you will think you've died and gone to heaven. What a way to go! Excellent. Must try at least once. -
A hearty breakfast waffle or would be great cut into quarters and served with a hot bowl of soup. Nice tender texture
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
